Menus |
CASUAL APPETIZERS
3 Cold 2 Hot $8.95 per person |
4 Cold 3 Hot $10.95 per person |
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Cold Appetizers |
| Assorted Cheeses, Fruit & Crackers |
| Assorted Cheeses, Salami & Crackers |
| Vegetable Tray w/ Ranch Dressing |
| Spinach Dip w/ Bread |
| Ranch Dip w/ Chips and Pretzels |
Southwest Layered Dip w/ Chips and Salsa
(black beans, corn, guacamole, tomato, onion, cheese & sour cream) |
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Add Cold Meat Platter $2.50 per person |
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Hot Appetizers |
| Spicy Spinach & Artichoke Dip |
| Meatballs (swedish, bbq or sweet & sour) |
| Teriyaki Chicken Skewers |
| Quesadillas |
| Mini Pigs in a Blanket |
| Chicken Wings |
| Beef Kabobs w/ Asian Sauce |
| Potato Skins |
| Mini Vegetable Egg Rolls |
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Add One Extra Hot Item $2.00 per person |
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CASUAL COLD BUFFET
$11.75 per person |
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Choice of 3 Deli Meat Sandwiches
(2 sandwiches per person, includes condiments and relish tray) |
Roast Beef, Corned Beef, Shaved Smoked Ham, Pastrami,
Shaved Smoked Turkey |
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Add Assorted Cheeses $1.00 per person |
(deli meat wraps available) |
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Side Dishes (Choice of 2) |
Potato Salad, Broccoli Salad, Fresh Field Greens, Coleslaw, Pasta Salad, Caesar Salad, Fresh Fruit Tray (seasonal) |
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GOURMET APPETIZERS
3 Cold 2 Hot $13.50 per person |
4 Cold 3 Hot $17.50 per person |
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| Cold Appetizers |
| Ebi (shrimp sushi) (w/ Mango Ginger Dipping Sauce) |
| Mediterranean Canapes |
| Assorted Spreads, Breads, and Crackers |
| Ahi Sushi Roll |
| Gravlax |
| (cured salmon & sun-dried tomatoes, roasted garlic & cream cheese on toast) |
| Gourmet Cheese Platter |
| Anti Pasta Skewers |
| Phyllo Cups |
| (w/ Goat Cheese and Grilled Vegetables, Pesto Cream Cheese and Shrimp, or Sesame Ahi Tuna w/ Wasabi Cream) |
| Crudite (vegetables) |
| (w/ Spinach Dip and Carmelized Onioon, Blue Cheese Dip) |
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| Shrimp Cocktail - Market Price |
| Hot Appetizers |
| Scallop and Bacon Skewers (served w/ a ginger buerre blanc) |
| Crab Cakes (w/ Hollandaise Sauce or Basil Aioli Sauce) |
| Mini Chicken Crepes w/ Creamy Tarragon Sauce |
| (crepes stuffed w/ chicken, spinach, mushrooms, and onion, sauteed in cognac) |
| Crab Stuffed Mushrooms |
| Brie w/ Raspberry in Phyllo |
| Mini Beef Wellington Puffs |
| Quesadilla Bar* |
| An Assortment of Fillings Made to Each Guests Own Creation |
| Quiche Lorraine |
| (spinach, onion, swiss cheese & cheddar cheese) |
| Polenta Squares |
| (polenta topped w/ roma tomatoes, grilled eggplant, fresh basil & provolone cheese) |
| Margarita Mashed Potato Bar* |
| Fill Your Own Glass w/ an Assortment of Toppings |
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| *additional cost for server |
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MEXICAN BUFFET |
2 Entrees $12.95 per person |
3 Entrees $14.95 per person |
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| Cheese Enchiladas |
| Chicken or Beef Enchiladas |
| Chiles Rellenos Casserole |
| Beef Taquitos |
| Chicken Flautas |
| Taco Bar w/ Ground Beef |
| w/ Shredded Beef or Chicken add .75 pp |
| w/ Carne or Chicken Asada add 1.50 pp |
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All Entrees Served with |
Spanish Rice & Choice of Refried or Black Beans, Chips, Salsa & Sour Cream |
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Guacamole Available at Market Price |
Add Salad $1.95 per person |
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ITALIAN BUFFET
1 Entree $13.95 per person |
2 Entrees $16.95 per person |
3 Entrees $18.95 per person |
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| Meat or Vegetable Lasagne |
Pasta au Gratin
(angel hair pasta w/ alfredo sauce made w/ wine & shallots, chicken, provolone & swiss cheese) |
| Eggplant Parmigiana |
| Chicken Tenders Parmigiana |
Mediterranean Tortellini w/ Chicken
(tri-colored cheese tortellini topped w/ creamy garlic sauce, chicken, sun-dried tomatoes, olives, mushrooms & artichokes) |
| Mostaccioli & Meatballs |
| Pasta Alfredo |
| Pasta w/ Marinara |
More Pasta Choices Available On Request |
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All Entrees Served with |
Mixed Green Salad or Caesar Salad, Breadsticks, Rolls or Crusty Italian Bread |
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BARBECUE BUFFET
1 Entree & 2 Sides $14.95 |
2 Entrees & 2 Sides $18.50
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| BBQ Pulled Pork (w/ Sweet Rolls or French Rolls) |
| BBQ Spare Ribs |
| Shredded BBQ Chicken Sandwiches (w/ Sweet Rolls or French Rolls) |
| BBQ or Teriyaki Chicken Tenders |
| Pulled Wet Beef Brisket |
Add Tri-Tip $3.00 per person |
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| Choice of 2 Sides |
Potato Salad, Baked Beans, Coleslaw, Pasta Salad, Fruit Platter (seasonal), Au Gratin Potatoes, Vegetable Tray w/ Dip, Red Beans & Rice, Rice Pilaf, Macaroni & Cheese |
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Additional Sides $1.95 per person |
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CHICKEN BUFFET
$17.95 per person |
Choose One Entree + 2 Sides |
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| Chicken Marsala |
| (chicken sauteed w/ marsala wine & mushrooms) |
| Chicken Cordon Bleu |
| (chicken stuffed w/ ham, swiss cheese, dijon then breaded, baked & topped w/ hollandaise sauce) |
| Chicken Piccata |
| (chicken sauteed w/ lemon, butter, mushrooms & capers) |
| Rosemary Chicken |
| (chicken sauteed w/ garlic, butter, tomatoes, mushrooms & fresh rosemary) |
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| More Chicken Entrees Available on Request |
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| Add Tri-Tip $3.00 per person |
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| Side Dishes |
Carrot & Broccoli Medley, Rice Pilaf, Fresh Green Beans,
Roasted Red Potatoes, Pasta w/ Butter & Garlic, Garlic Mashed Potatoes, Mostaccioli Alfredo |
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| Served w/ Green Salad or Caesar Salad & Rolls |
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Gourmet to Casual Catering
25% Deposit Required at Time of Booking
Non-Refundable Deposit 2 Weeks Prior to Event |
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Cake Cutting Fee $40.00
(Includes Plastic Plates & Forks and Napkins) |
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| Chocolate Fountain Available |
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| Pound Cake Bar Available |
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| Linen & Tableware Rentals Available |
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| Pricing includes all plastic ware |
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| Delivery Charge within 15 Miles - $50.00 |
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| Extra Servers Available at $20.00 per hour |
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| 18% Gratuity & 9.75% Tax will be added to all parties |
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| Do you have your own ideas? I can personalize your menu! |
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- Corporate Catering
- Meetings
- Luncheons
- Presentations
- Product Launchings
- Weddings
- Anniversaries
- Birthdays
- Bar/Bat mitzvahs
- Quinsineras
- Picnics
- Sporting Events
- School Events
- And more…
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